Cashews
Creamy, whole cashews with a naturally sweet crunch — packed with plant-based protein and minerals.
Why Cashews?
A satisfying source of protein and healthy fats for a filling, energising snack.
Naturally contains magnesium and copper, which support bone strength and nerve function.
Zinc content supports your body's everyday immune function.
A satisfying, naturally sweet bite that works as a healthier substitute for processed snacks.
About Our Cashews
We pack whole, large-grade cashews — the kind that hold their shape and colour rather than the broken bits and splits that end up in cheaper mixes. Each batch is checked for uniform size and a clean ivory colour before it's sealed, so you're not digging through the jar for the good pieces.
Cashews have a naturally buttery, slightly sweet flavour with almost none of the sharpness other nuts have, which is why they work in savoury and sweet contexts alike — straight from the jar, toasted in a tempering, blended into a creamy sauce, or ground fine for a homemade mithai base. It's also usually the first nut kids take to, thanks to that mild, creamy taste.
How to Use It
- A small handful of 8–10 cashews makes a satisfying mid-day snack.
- Add them whole into pulao, curries or kheer for natural richness.
- Store in an airtight container away from heat to keep them fresh and crunchy longer.
- Great to carry to work in a small pouch for an afternoon pick-me-up.
Contains tree nuts / seeds. Store in a cool, dry place away from direct sunlight. For children under 3, please introduce nuts and seeds under adult supervision.
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