Salted Roasted Cashews
Whole cashews, roasted and lightly salted for a crunchy, savoury bite — a perfect anytime snack.
Why Salted Roasted Cashews?
Dry-roasted in small batches for a deeper flavour and satisfying crunch, no oil added.
Lightly salted so you get the savoury bite without overdoing it — great for daily snacking.
Plant-based protein and healthy fats make this a satisfying pick-me-up snack any time of day.
Keeps you fuller for longer, making it a smart between-meal snack instead of fried options.
About Our Salted Roasted Cashews
Whole, large-grade cashews, dry roasted in small batches and finished with a light, even coating of salt — no deep frying, and no oil pooling at the bottom of the jar. The roasting brings out a deeper, toastier flavour than raw cashews have, while keeping that signature buttery texture.
This is the pack most people reach for when they want a savoury, munch-on snack rather than a "health food" — with evening chai, packed for a road trip, or set out in a bowl when you have guests over. The salt level is kept moderate so the natural cashew flavour still comes through, rather than tasting like a generic salted nut.
How to Use It
- Enjoy a small handful (15–20 cashews) as a ready-to-eat savoury snack — no prep needed.
- Toss over salads or roasted vegetables for extra crunch and flavour.
- Keep a jar on your desk or in the car for a no-guilt evening snack instead of chips.
- A 250g pack lasts one person roughly 2–3 weeks at a daily handful.
Contains tree nuts / seeds. Store in a cool, dry place away from direct sunlight. For children under 3, please introduce nuts and seeds under adult supervision.
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